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Taco Soup
1 pound hamburger
1 onion chopped
1 16-ounce can tomato sauce
1 can whole tomatoes
1 16-ounce can corn (I use ½ cup frozen corn)
1 small can green chilies (I never use this much – put a little in and then taste it)
1 package taco seasoning
1 can small red beans
1 can chili beans
Salt and pepper to taste
Brown hamburger and pour off grease. Add rest of the ingredients and simmer. Garnish with chips, grated cheese, sour cream, and avocado.
3 comments:
Mmmmmm. I love love love taco soup. Not only because it is so tasty but because it is so easy to make. I had never thought of topping it with avacado, though. That makes it sound even better! =)
Not only is it ever so yummy, but there's the added bonus of getting to blow the covers off the bed that night, sorry honey.
We love Taco Soup-and the kids will all eat it. We eat it with chips, cheese and guacamole or just cut up avocado. Yummy, makes me hungry.
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