It really has been a good, busy week. It started off with our weekly Family Home Eatin' with the usual suspects. We really enjoy the company of those folks. On Tuesday, I had a stake relief society presidency meeting where we got more plans in place for our women's conference in April. On Thursday, we were going to home teach, but instead we spent a few hours at the hospital ER where one of the women we home teach was admitted when she lost consciousness. She's fine now and out of the hospital, but that certainly added to the excitement of our lives for a couple of days.
On Saturday, we headed out to Monroe with Beep and Bop to see our friends, the Momma's Boys. We had a fantastic dinner! I'm very lucky to have friends who are such great cooks. Nicole made corn chowder and homemade rolls (divine). Dan made the most amazing dessert of grilled pineapple, mascarpone cheese, nutella, and toasted hazelnuts. I never knew these things could be so delightful together. You can read Giada de Laurentis' recipe here. After dinner, we had a great time talking and playing fussball, ping pong, and pool. I think I could really enjoy pool if I got a little more practice.
On Sunday, I got to go to my own ward for church. I like ward conferences, but they take me away to other wards and I prefer going to my own ward, so this was a good thing. We then had a very low key Sunday with no other plans. The DH got a long nap and I caught up on some of the ABC TV shows that I can't see on TV due to the Dish Network issues with Fisher Broadcasting (Booooo! as said by the witch in Princess Bride). And now we've started another week...
1 comment:
You can't go wrong with organic fruit, cheese and chocolate. We LOVE this recipe, and it's so easy! Great in the summer on the grill for quick dessert after a BBQ.
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