I really like food, so I like to talk about food. The DH and I had the most wonderful dinner last night that I just must share with you all. Our meal was at the Sumbling Goat Bistro in the Phinney Ridge neighborhood. We shared two appetizers and then each had our own main dish.
We started with a seasonal cheese plate. The cheeses were Bleu d’ Auvergne raw cow’ s milk from France, Isiguy Ste Mere Camembert pasteurized cow’s milk from France, Crottin Affine pasteurized goat milk from France, and Castelrosso pasteurized cow’s milk from Italy. It was served with Port glazed figs, pear, candied nuts, and house-made crackers with a sprinkling of sea salt. I know! It all sounds so complicated. A picture would have been so much nicer on all of you. The flavor of the Bleu was the favorite of both the DH and me. It was SO good! I really don't have the vocabulary to describe how the cheese tasted, but know that we both enjoyed it immensely.
The second appetizer was Wild Boar Rillettes with a chutney and two mustards. I'm sure you're asking yourself right now what Rillettes are. First off, it's singular. Second, according to dictionary.com, it's an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread. In other words, it's kind of like liverwurst, but it was made out of wild boar's meat instead of some goose liver. It sounds a little odd, but it was very good. The meat had been cooked with a variety of herbs, but had a distinct flavor of clove in the mix. It was served with bread to spread it on with the chutney and mustard. The flavor combinations were lovely.
The DH had pan-seered halibut and I had braised rabbit and papardelle with a tomato sauce. Both were prepared perfectly and we were so satisfied with the whole meal that we didn't even eat dessert at home.
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