Saturday, November 24, 2007

Mmm... Pie!

Well, I think Thanksgiving was a resounding success. The brother, sister-in-law, and nephew came over for some yummy food. They brought half and I made half, so it wasn't too much work and the food was great. The best thing the SIL made was the homemade cranberry sauce. YUM! The recipe is below. The best thing I made was pumpkin pie. I used my sister's mother-in-law's recipe and it turned out great. That recipe is below as well.

All in all, we had a really nice time. Patrick even got more birthday presents -- a leprechaun christmas tree ornament, and a new Mario game for the Wii. Patrick also got a really cool truck for Max that kept him entertained for quite a while so he wasn't too bored while we were cooking and chatting.

I'd say a good time was had by all. This is the before picture. We forgot to take an after picture, but it was sort of like this, only messier.

Fresh Cranberry Orange Sauce
2 large navel orangesa
12-ounce bag fresh or unthawed frozen cranberries, picked over (about 3 1/2 cups)
3/4 cup honey
several tablespoonse of pomegranate seeds

With a vegetable peeler remove three 3-inch-long strips zest from 1 orange. In a saucepan of boiling water blanch zest 1 minute and drain in a colander. Chop zest fine and transfer to a large bowl. Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges. In a food processor pulse oranges and cranberries until chopped coarse and add to zest. Stir in honey. Chill sauce, covered, at least 1 day and up to 3. Add pomegranate seeds before serving.

Pumpkin Pie
1 29-ounce can of pumpkin
3 eggs
3 cups sugar
1½ teaspoons ginger
½ teaspoon cloves
½ teaspoon nutmeg
1 tablespoon cinnamon
½ teaspoon salt
1 tablespoon flour
3½ cups of milk

Mix and pour into 3 9-inch pie tins lined with pastry. Dot top with margarine. Bake at 400° for 15 minutes, then at 350° for 45 minutes (or until knife comes our clean). Cool for 2-3 hours.

These actually took about an hour-and-a-half to finish baking at my house. It was totally worth it though.

4 comments:

Sam said...

Yum. Twas good. Thanks for hosting!

Mr. Koshchei said...

To say nothing of the rolls. Mmm, I live for those rolls.

My Ice Cream Diary said...

It says something about me that a pic of pumpkin pie can make me drool even after stuffing myself with it on Thanksgiving.

Whitney said...

Noelle,
The pumpkin pie recipe calls for 3 1/2 CUPS of milk - not quarts! It might turn out a bit soupy the way you have it!
P.S. Love keeping up with you by reading your blog!