Saturday, September 12, 2009

Baked Eggs

This week, we had the missionaries over for dinner, so we decided to make breakfast for dinner. We knew we could get everything together fairly quickly, so it would be easy to feed four young, hungry men without too much prep time coming straight from work. We made baked eggs and pumpkin waffles. Both were a big hit, but I have to really recommend the baked eggs if you're ever cooking for a group. They're SO easy and taste great.

Baked Eggs

12 eggs
12 strips bacon
Mrs. Dash (or other seasoned salt)

Spray cooking spray in the cups of a muffin tin. Place one slice of bacon around the sides of each muffin cup. Sprinkle a little Mrs. Dash in the bottom of each muffin cup. Crack one egg into each muffin cup, being careful not to break the yolk. Put a dab (less than a 1/2 teaspoon) butter on top of each egg. Salt and Pepper each egg. Put in 425 degree oven for 12-15 minutes, until eggs look cooked. Eggs can easily be removed from the muffin tin with a large spoon and will keep their shape.


The Yarn Queen said...

That sounds very interesting, a fun thing to try.

PJMcD said...

425 Degreez not 400.

Dan said...

I'll have to try those. They sound great. They'd be good with buttermilk biscuits too...

Holly said...

Those sound divine!